Skip to content

Edelpilzkäse-Dip

1 Birne schälen, entkernen, fein würfeln. Mit 200 g bayrischen Blauschimmelkäse, 4 EL Milch und 50 g gehackten Walnüssen verrühren. Mit Salz und Pfeffer abschmecken.

Trackbacks

No Trackbacks

Comments

Display comments as Linear | Threaded

No comments

Add Comment

Gravatar, Twitter, Pavatar, Favatar, Monster ID author images supported.
E-Mail addresses will not be displayed and will only be used for E-Mail notifications.
Standard emoticons like :-) and ;-) are converted to images.
Form options